banga
29-10-2005, 09:30 AM
meatloaf ingredients .
400g sausage mince.
500g beef mince .
1 cup breadcrumbs.
1 onion.
2 teaspoons curry powder.
salt /pepper to taste .
1 egg lightly beaten.
1/2 cup milk.
1/2 cup water .
combine all above ingredients mix well by hand is easiest . gradually ad milk/water till mixture is smooth.lightly spray baking tray with canola oil, shape meatloaf in tray bake for approx 30 minutes in moderate oven 180 degrees ,after 20 minutes of baking you can start to prepare your sauce ,
sauce ingredients .
1/2 cup water .
1/2 cup tomato sauce.
2 tablespoons vinegar.
1/4 brown sugar ,
1 teaspoon intant goffee.
30g butter .
2 tablespoons lemon juice .
combine ingredients in small saucepan , bring to boil and simmer for 5 minutes .
remove meatloaf from oven and drain off excess fat,pour sauce over meatloaf in the tray then return to oven and bake for further 45 minutes , baste with the sauce frequently , easy enjoy ,nice with mashed spuds and vegies
400g sausage mince.
500g beef mince .
1 cup breadcrumbs.
1 onion.
2 teaspoons curry powder.
salt /pepper to taste .
1 egg lightly beaten.
1/2 cup milk.
1/2 cup water .
combine all above ingredients mix well by hand is easiest . gradually ad milk/water till mixture is smooth.lightly spray baking tray with canola oil, shape meatloaf in tray bake for approx 30 minutes in moderate oven 180 degrees ,after 20 minutes of baking you can start to prepare your sauce ,
sauce ingredients .
1/2 cup water .
1/2 cup tomato sauce.
2 tablespoons vinegar.
1/4 brown sugar ,
1 teaspoon intant goffee.
30g butter .
2 tablespoons lemon juice .
combine ingredients in small saucepan , bring to boil and simmer for 5 minutes .
remove meatloaf from oven and drain off excess fat,pour sauce over meatloaf in the tray then return to oven and bake for further 45 minutes , baste with the sauce frequently , easy enjoy ,nice with mashed spuds and vegies