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Megabyte
17-12-2005, 01:30 PM
I figure this is one of the more appropriate spots for this thread..

I have this little 50mL bottle of Amarula cream liqueur that excalibur gave me a while back (so maybe he can help me too :P), and I'm wondering what I do with it? :p

How does one drink this stuff? In a small glass on it's own? With milk? In cooking? And what kind of recipes would one use this liqueur in? I presume desserts..

I have no idea...

Holster
17-12-2005, 01:37 PM
http://www.amarula.com/za/

excalibur
17-12-2005, 02:15 PM
I have this little 50mL bottle of Amarula cream liqueur that excalibur gave me a while back (so maybe he can help me too :P), and I'm wondering what I do with it? :p


You still have that?? Holy Shit, I gave that too you over a year ago.

It goes really well on the rocks, and it's not overly strong alcohol, so it's easy to sip. You can also mix with milk.

NB: the following is untested, and purely imagined by me about 3 seconds ago.

put some in whipped cream and have with fruit.

Anything you do with baileys, this is a good substitute.

Megabyte
17-12-2005, 04:04 PM
hehehe yeah to be honest I forgot I had it.
But thanks for the tips. :D I'll give your concoction a try later. ;)

sperm
17-12-2005, 04:14 PM
how about licking it off the naked body of a willing partner?

thats the best use I know of with baileys too :p

excalibur
17-12-2005, 04:18 PM
how about licking it off the naked body of a willing partner?

thats the best use I know of with baileys too :p
The thought crossed my mind too, but I thought everyone knew that, thusly the suggestion was not required.

Sutter
17-12-2005, 07:38 PM
You'll be happy to know, I invented a cocktail for that stuff. I love inventing new drinks :)

African Cowboy:
Banana Shcnapps
Amarula cream
Shot glass

Pour equal amounts of each liquer into shot glass. Slam. Nice, eh?

ShinymetalASS
17-12-2005, 09:32 PM
been drinking amarulas for years... mmmm elephanty....

in a small glass on ice.... like baileys but better.

MisterBishi
09-01-2006, 05:36 PM
It's nice in hot chocolate too.