WTF Is it called

[johny_roberts]

Yo,

I always love going to Greek restaurants and seeing that huge hunk of lamb/chicken/beef hanging and slowcooking. Just the idea of having that ready and cutting off slices makes me drool.

So is there anyway to buy a much smaller version. Would love to buy a roast and stick it on it then come home to heaven.

Closest thing I came 2 was a BBQ crock Pot...

Any ideas would help cause I be going fucking nuts...

[BlueBoy]

It's just a spit isn't it?

[etherealchild]

There are some products here (http://www.barbecues.com/web/catalog/thumbs.aspx?catid=194073&sid=ZgEsT0Brk9hlCAIKjldUojI8Gc0cFDJlt64O9YIiuWhs9Q rxpeygzQ%3d%3d) you might like.

[tomsyman]

you sure you aren't having repressed pig on a spit fantasies and due to your ignorance and immaturity you think you are infact being turned on by slow roasting dead animal?

[johny_roberts]

you sure you aren't having repressed pig on a spit fantasies and due to your ignorance and immaturity you think you are infact being turned on by slow roasting dead animal?

maybe :omfg:

[johny_roberts]

actually thinking of buying this........

http://www.costco.com/Browse/Product.aspx?Prodid=11097444&whse=&topnav=&browse=&s=1

[beowulf437]

I think you are talking about souvlaki.

Here is a recipe for a pork souvlaki to serve 12.

http://pork.allrecipes.com/az/Souvlaki.asp

[CMYK]

Yummy food poisoning (http://seven.com.au/todaytonight/story/?id=19077).

:barf: :barf: