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MisterBishi's 2230 Steak on Spicy Salad [Archive] - ZGeek

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MisterBishi
11-02-2006, 09:40 AM
I decided to cook this at 22:30 hence the title.

Ingredients 1:

1 whole Chilli, preferably Birds Eye, sliced (include the seeds)
A few stalks of coriander, chopped finely
A small piece of root ginger, grated (optional)
1 tablespoon lime juice
1 tablespoon thai fish sauce (nam pla)

Put ingredients one in a pestle and mortar or food processor thingy and mash fuck out of them so they're like a liquidy thing with bits of seed and leaf in! :8:

Ingredients 2: A bag of green salad of some description from the supermarket! :8:

When you have smashed fuck out of Ingredients 1 like I told you to, pour it gradually over ingredients 2 whilst mixing it up and stuff. YOU DONT HAVE TO SMASH FUCK OUT OF INGREDIENTS 2.

Ingredients 3: A big fucking steak.

Method: Do the stuff I told you to with ingredients 1 and 2. Cook Ingredients 3 the way you like it and serve it on top of the 1 and 2 combination.

DO NOT SMASH FUCK OUT OF THE DISH ANY MORE IT IS NOW COMPLETE.

Serves: 1

kré
11-02-2006, 09:47 AM
what about the bag?

Boobmeister
11-02-2006, 09:47 AM
Grated ginger is optional ... only use if you do NOT have a paper cut !!!

MisterBishi
11-02-2006, 09:51 AM
what about the bag?

:chair:

Grated ginger is optional ... only use if you do NOT have a paper cut !!!

Precisely!

Jimma
11-02-2006, 09:38 PM
This sounds similar to my 0430 steak surprise, but a friend of mine cooked them not me. Basically the process was - take marinated steaks intended for tomorrow's dinner out of fridge and cover in oil before throwing on BBQ. Cover in chilli/salad/sauce mixture thing that your mate's dad's mate made for your mate's dad but left unprotected in the fridge. Cook until shmick and put in bread. Have VB on hand as steak is spicy, but only tasty spicy not crazy spicy. Good times.

hazza
13-03-2006, 06:07 PM
so you put the steak ontop of the salad?

crazy english

MyPetMonkey
13-03-2006, 06:15 PM
so you put the steak ontop of the salad?

crazy english
Keeps the salad warm....